The seven-year-old
Likes crisp edges, noodles, and knowing exactly what is in the sauce.
Our story
Hi, we’re the family behind Under the Flatirons
I’m Liz, and this is the place where I keep the food that works in our house — the ordinary Tuesday dinners and the birthday projects worth repeating.
Every recipe gets cooked in a real kitchen in Boulder and eaten at a table where opinions arrive quickly.
The goal is useful food, honest notes, and no claim that every child will like every vegetable.
The four-year-old
Will try most things once, especially if there is a tiny fork involved.
Me
Recipe developer, family logistics department, and believer in one-pan dinners.
How this place pays for itself
One reserved advertisement may appear on a page. It never covers the recipe, follows you down the screen, expands, or plays sound. Sponsored work will always be labeled clearly, and opinions stay ours.