Blending one can of beans gives this soup the body of a much longer project.
Keep the other beans whole so every spoonful has a little texture. Add toast and call dinner finished.
Creamy white bean soup
The recipe
Creamy white bean soup
Prep10 min
Cook20 min
Total30 min
Serves6
ContainsNo listed allergens
Ingredients
Serves
- 2 cans white beans, drained
- 4 cups vegetable broth
- kosher salt
Quantities update with the servings control. “To taste” ingredients stay intentionally inexact.
Method
- 1
Blend one can of beans with half of the broth until smooth.
- 2
Combine the puree, remaining beans, and broth in a pot.
- 3
Simmer for 20 minutes and season to taste.
Kid verdict♥♥♡♡♡
One child asked for toast only. The other requested the beans without the soup.
What the ingredient list tells us
vegan: compatiblevegetarian: compatiblegluten-free: conditionaldairy-free: compatible
May contain soy, wheat depending on the products used. Always check labels for your needs.
