This is the dependable cupcake: fluffy, sturdy, and not interested in collapsing in a warm car.
Let them cool completely before frosting. Completely means longer than everyone wants to wait.
Vanilla birthday cupcakes
The recipe
Vanilla birthday cupcakes
Prep25 min
Cook25 min
Total50 min
Serves18
Containswheat
Ingredients
Serves
- 2 cups all-purpose flour
- 1½ cups granulated sugar
Quantities update with the servings control. “To taste” ingredients stay intentionally inexact.
Method
- 1
Heat the oven to 350°F and line two cupcake pans.
- 2
Whisk the flour and sugar, then mix with the remaining wet ingredients until smooth.
- 3
Divide among 18 cups and bake until the centers spring back, about 25 minutes.
Kid verdict♥♥♥♥♥
The frosting was removed first. The cake portion still received full marks.
What the ingredient list tells us
vegan: conditionalvegetarian: compatiblegluten-free: incompatibledairy-free: compatible
